Crockpot Cubed Steak
Ingredients -1 packet of au jus gravy mix -1 can cream of chicken soup -1 can French onion soup -1/2 cup water -1 ½-2 pounds […]
Ingredients -1 packet of au jus gravy mix -1 can cream of chicken soup -1 can French onion soup -1/2 cup water -1 ½-2 pounds […]
Ingredients 2 pounds beef stew meat 1/4 cup all purpose flour 3 tbsp olive oil 2 cups beef stock 1 (14.5 oz) can fire roasted diced tomatoes 1.5 lb Little Potatoes, sliced in half 1 medium onion, diced 4 stalks celery, diced […]
INGREDIENTS 1 lb. Ground Beef 1/2 cup Bread Crumbs seasoned 1/2 tsp. Salt 1/2 tsp. Pepper 1 Egg Small Onion diced; about 1 cup (Optional) […]
Ingredients 1 lb. frozen bag hash brown potatoes diced or shredded 1 cup onion diced small 1 1/2 cups bell pepper any color or a […]
INGREDIENTS 1 c. (2 sticks) melted butter 1 1/4 c. granulated sugar 1/4 c. packed brown sugar 2/3 c. unsweetened cocoa powder 1/3 c. all-purpose […]
Ingredients 5 slices bacon finely chopped 3 lbs. boneless beef chuck cut to 1 inch cubes 1 cup red cooking wine 2 cups chicken broth 1/2 cup tomato sauce 1/4 cup soy sauce 1/4 cup flour 3 garlic cloves finely chopped 2 Tablespoons thyme finely chopped […]
Ingredients 2 teaspoons dried sage 2 teaspoon dried thyme 1 teaspoon dried rosemary divided 1 teaspoon garlic powder 1/2 teaspoon paprika 1 teaspoon salt plus more to taste 1/2 teaspoon black pepper plus more to taste 1 pound baby potatoes sliced into halves 1 bunch baby […]
Ingredients: 15.25 oz. devil’s food cake mix 1 cup water 1/2 cup salted butter, melted 3 eggs 8 oz. pkg. mini Reese’s peanut butter cups For the topping 1 cup creamy peanut butter 3 Tbsp. powdered sugar 10 bite size […]
Ingredients 6 chicken thighs (skin-on, bone-in or boneless) 2 small yellow onions (halved and sliced about 1/4-inch thick) 2 garlic cloves (thinly sliced or […]
Ingredients 6 chicken thighs bone-in, skin on or off Salt and pepper to season 2 tablespoons olive oil (more if needed ) 2 pounds (1 kg) baby potatoes quartered 2 tablespoons minced garlic (or 8 cloves) […]
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