INGREDIENTS
1 c. (2 sticks) melted butter
1 1/4 c. granulated sugar
1/4 c. packed brown sugar
2/3 c. unsweetened cocoa powder
1/3 c. all-purpose flour
3 large eggs
1 tsp. pure vanilla extract
1/2 tsp. kosher salt
1 c. chocolate chips
Vanilla ice cream
1/2 c. chopped strawberries
DIRECTIONS
Using two long 5” to 6” strips parchment paper, line the bowl of a 4-quart slow cooker in an “x” formation and spray generously with cooking spray.
In a large bowl, whisk together butter, sugars, cocoa powder, flour, eggs, vanilla, and salt until smooth. Fold in chocolate chips and pour batter into prepared slow cooker. Cover and cook on low for 5 hours, or until set around the edges and slightly gooey in the center.
Lift brownie out of slow cooker and serve with ice cream and strawberries.