Mexican Style Guacamole
Ingredients large Hass avocadoes (black in color,slightly soft to the press) 2 large limes, juice of 1 medium white onion (diced) 3⁄4 cup loosely packed fresh […]
Salsa Roll-Ups
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) philadelphia cream cheese, softened 3 Tbsp. your favorits salsa 4 flour tortillas (6 inch) 1/2 cup mexican style […]
Crock-Pot, Barbecue Mini Meatballs
Ingredients 1 pound package extra lean ground beef or turkey, see shopping tips ¼ cup Panko bread crumbs 1 large egg or 2 egg whites […]
Veggie Barley Soup
Ingredients Servings 6 2⁄3 cup carrot, sliced 1⁄2 cup onion, diced 1⁄2 cup celery, sliced 2 garlic cloves 1 tablespoon tomato paste 6 cups fat-free chicken broth 2 cups […]
MAPLE MUSTARD CHICKEN
INGREDIENTS 6 boneless skinless chicken breast halves (6 ounces each) 1/2 cup maple syrup 1/3 cup stone-ground mustard 2 tablespoons quick-cooking tapioca Hot cooked brown […]
Sesame Pork Roast Recipe
Pork roast is marinated overnight in an Asian-inspired sauce, then cooked low and slow until it is fall-apart tender. Serves: 8 servings Ingredients One (4 lb) […]
Slow-Cooker Cheesy Ham au Gratin
Enjoy this cheesy ham recipe slow cooked for dinner using Whole Kernel Corn, Red and Green Peppers. Ingredients 3 cups milk 1 can […]
Cracker Cookies
Be careful! These cookies are highly addictive. Make sure you have plenty of friends to share them with! They are gooey on the bottom, so […]
Orange Dreamsicle Smoothie
Yield: Serves 2 (serving size: about 1 1/4 cups) Ingredients 1 cup 2% reduced-fat Greek yogurt 2/3 cup ice cubes 1/2 cup chopped peeled ripe […]
CHICKEN BREASTS WITH GRILLED PINEAPPLE AND TOMATILLO SALSA
Ingredients 2 tablespoons expeller-pressed canola oil, plus more for oiling the grill 1/2 large sweet white onion (such as Vidalia), cut into thick rings 6 […]