Classic Pot Roast
Ingredients 3 lb chuck roast, shoulder cut table salt and black pepper, to taste 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced […]
Ingredients 3 lb chuck roast, shoulder cut table salt and black pepper, to taste 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced […]
Ingredients 2 pounds sirloin steak or boneless beef chuck roast sliced thin 1 cup beef broth 1/2 cup low sodium soy sauce 1/4 cup brown sugar 1 Tablespoon sesame oil 3 garlic cloves minced 4 Tablespoons cornstarch 4 Tablespoons water 1 bag (12 […]
INGREDIENTS ¼ cup all-purpose flour, divided ⅓ cup vegetable oil 4 egg whites [or 2 whole eggs] 2 can (15oz. each) Del Monte Lite Sliced […]
Ingredients For the Crust: 36 Golden Oreo cookies ( whole cookies with filling ) 6 tablespoon unsalted butter-melted Cream Cheese Layer: 1/2 cup unsalted butter-softened 1 cup powdered sugar […]
A great classic of French pastry that we never tire of. A dessert which is composed of a choux pastry, chocolate pastry cream, and a […]
Easy, peasy and sweet! There’s no better dessert than a nice peach cobbler with some vanilla ice cream on top. Give it a try, I’m […]
INGREDIENTS 1/4 cups low-sodium soy sauce 2 tablespoons of rice wine vinegar 4 teaspoons packed brown sugar 1 tablespoon cornstarch 2 tablespoons vegetable oil, divided […]
Ingredients 5 lbs Russet potatoes sliced 1/8″ thick 2 cups onions chopped small 6 cloves garlic minced ¼ cup butter (½ stick) ¼ cup flour […]
Ingredients 5 8 inch Tortillas about 20 rounds 1 cup graham cracker crumbs 1/4 cup butter melted 1 cup strawberries chopped 1/4 cup sugar 2 […]
Prep: 20 mins Cook: 50 mins Total: 1 hr 10 mins Servings: 8 Yield: 1 9-inch pie “A delicious chicken pie made from scratch with […]
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