Articles by admin

Ingredients   1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup unsalted butter melted 1 cup granulated sugar 2 eggs […]

Until my 20’s, bell peppers and I were far, far, far from fast friends. I viewed the crunchy, green orbital vegetables with a look of […]

If you like éclair cake, this fresh twist is about to become a favorite. Creamy layers of cheesecake, graham crackers and sweet strawberries sit overnight […]

INGREDIENTS   8 ounces (250 g) bacon, cut into strips 2 tablespoons butter 26 ounces (750 g) brown mushrooms, washed (pat dry with paper towel) 1 tablespoon olive oil 1/4 cup dry white wine (or chicken broth/stock) […]

This Strawberry Cheesecake Trifle features layers of sweetened berries doused with Amaretto, angel food cake cubes and luscious cheesecake filling, lightened with whipped cream. I […]

Ingredients 4 eggs ½ cup milk ½ cup cream ½ tsp garlic powder 1 tsp salt 1 tsp black pepper 3 slices bread 1 tsp […]

Ingredients: 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- […]

Ingredients: 1 cup flour 2 Tbsp onion powder 2 Tbsp garlic powder 1 tsp red pepper 1 tsp salt 1/2 tsp black pepper 4 thin […]

Ingredients 3 lb chuck roast, shoulder cut table salt and black pepper, to taste 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced […]

Ingredients 2 pounds sirloin steak or boneless beef chuck roast sliced thin 1 cup beef broth 1/2 cup low sodium soy sauce 1/4 cup brown sugar 1 Tablespoon sesame oil 3 garlic cloves minced 4 Tablespoons cornstarch 4 Tablespoons water 1 bag (12 […]