My niece made these for our 4th of MAY party and they were gone before dessert was even served!
Ingredients :
50 small pretzel twists
50 pieces rollo candies
50 pieces whole pecans or 50 pieces walnuts
Preparation :
Place pretzel pieces on a baking sheet.
Top with one Rollo candy.
Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place.
Remove from oven and place a pecan piece on top.
Let cool and harden