Sweet & Tangy Little Smokies|Easy Crockpot Version


 

Ingredients

  • 2 packages of Little Smokies cocktail weenies
  • 2 cups of your favorite BBQ sauce
  • 1 can of cranberry sauce
  • 3 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard

 

Instructions

  1. Place cocktail weenies in crockpot.

  2. Mix together BBQ sauce, cranberry sauce, Worcestershire sauce and Dijon mustard in a bowl and pour over little smokies.

  3. Cook on low for 3 hours until thoroughly heated.