SUPER SIMPLE CROCK-POT SWEDISH MEATBALLS

Yields 6

Prep Time 10 min

Cook Time 4 hr, 30

Total Time 4 hr, 40

Ingredients

• 1 (103/4 ounce) can cream of mushroom soup
• 2 cups beef broth
• 1 teaspoon garlic powder
• 1 Tablespoon Worcestershire Sauce
• 2 tablespoons Steak Sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (28 ounce) bag frozen homestyle meatballs (this is about 1 3/4 pound of meatballs)
• 1 cup sour cream

Instructions

1. In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk.
2. Add remaining seasonings and stir in the frozen meatballs.
3. Cook on high for 4 hours.
4. Add the sour cream, mixing it well, and allow to cook for another 30 minutes.
5. For a meal, serve over egg noodles.

Notes