Stuffed Cabbage Soup

Ingredients

• olive oil
• 1 cup chopped sweet yellow onion
• 2 medium garlic cloves minced (do you have a garlic press? you should.)
• 1 teaspoon seasoned salt
• 2 pounds cooked ground beef
• 30 ounces diced tomatoes canned
• 30 ounces plain tomato sauce canned
• 1/3 cup Worcestershire sauce
• 6 cups chicken stock here’s how to make your own
• 1 head cabbage chopped
• 3 cups quick cooking white rice

 

INSTRUCTIONS

• In a large stock pot brown ground beef (drain excess liquid if desired), then add onion, garlic, and seasoned salt until mixture is aromatic and onions are translucent.
• Add diced tomatoes, tomato sauce, Worcestershire sauce, and 4 cups chicken stock. Bring back to a simmer.
• Stir in cabbage and cook on medium/low covered about 20 minutes until cabbage is wilted and softened. Stir in rice and cover until rice is ready.
• Stir in remaining chicken stock, as needed until desired consistency is reached. Enjoy!

• In inner pot on saute mode, brown ground beef (drain excess liquid if desired), then add onion, garlic, and seasoned salt until mixture is aromatic and onions are translucent.
• Add diced tomatoes, tomato sauce, Worcestershire sauce, 4 cups chicken stock, and cabbage.
• Cover, set to ‘sealing’ and cook on manual (high pressure) for 3 minutes. Hit cancel, NPR ten minutes, then release remaining pressure.
• Stir in rice and cover (pot should not be on, rice will cook with residual heat). Allow to sit for 5 – 7 minutes until rice is cooked to your liking.
• Stir in remaining chicken stock, if you wish, until desired consistency is reached, (bring back to a simmer on saute mod) . Enjoy!

• Brown ground beef on stovetop (drain excess liquid if desired). Add all ingredients EXCEPT rice to slow cooker.
• Cover, and cook on high for 4 – 6 hours or low for 8 – 10 hours. Stir in rice and cover. Allow to sit for 5 – 7 minutes until rice is cooked to your liking.
• Stir in remaining stock, if you wish, until desired consistency is reached.