Ingredients
- 4 chicken breast halves
- 1 12 oz can of low fat cream of mushroom soup
- 1/2 cup fat free sour cream
- 1 1/2 cups water1 packet of onion soup mix
Directions
Minutes to prepare: 30 | Minutes to cook 320
Place thawed chicken into crock pot or slow cooker. In a medium bowl, mix all the other ingredients together. Pour mixture of chicken and cover. Cook at low setting 6-8 hours or higher setting for 4-6 hours.
Notes: This has got to be one of the easiest meals to put together and has become a family favorite. It’s very creamy and goes well with wild rice or potatoes. The recipe doubles nicely for larger servings.
Nutritional information
Servings per recipe: 4 | Serving size: 1
- Calories336.0
- Total Fat7.1 g
- Saturated Fat3.1 g
- Polyunsaturated Fat1.3 g
- Monounsaturated Fat1.8 g
- Cholesterol148.8 mg
- Sodium573.3 mg
- Potassium848.0 mg
- Total Carbohydrate7.8 g
- Dietary Fiber0.5 g
- Sugars1.0 g
- Protein56.0 g