Slow cookers and meat seem to go hand in hand. The meat comes out so full of flavor and so tender it’s almost like we should cook all of our meat with a slow cooker. We like eating this over mashed potatoes because with the gravy it seems to be a perfect combination.
Ingredients for slow cooker sirloin tips
2 lb. beef sirloin, cut into 1 inch cubes, and patted dry
1 1/2 c. flour
1 1/2 tsp. onion powder
1 1/2 tsp. garlic powder
3 TBS vegetable oil
1 (10 3/4 oz.) can cream of mushroom soup
1 (15 oz.) can beef broth
1 envelope onion soup mix
1 c. water
1 beef bouillon cube
1 TBS Worcestershire sauce
Salt and Pepper to taste
Dried Parsley for garnish
Directions
In a large bowl combine flour, onion powder, garlic powder, salt and pepper. Dredge sirloin pieces lightly in flour mixture. In a large skillet heat oil over medium-high heat. Brown beef in batches, until browned on all sides. Remove to a paper towel lined plate. When all beef is browned, add to Crock Pot. In a small bowl combine soup, onion soup mix, beef broth and Worcestershire. Mix well. Pour over beef. Add water, bouillon cube, salt and pepper to taste. Stir well. Cook on LOW 6-8 hours until gravy has thickened a bit and beef is cooked through. Serve over cooked egg noodles, rice or mashed potatoes. Garnish with parsley if desired.
Check out the original source for this recipe with all the directions as well as step-by-step photographs and helpful tips at: everydaymomsmeals