Slow Cooker Sausage Hash Brown Casserole

serves 6

INGREDIENTS

  • 1 (32 oz.) bag frozen hash browns, thawed
  • 1 (15 oz.) can condensed cream of chicken soup
  • 16 oz. smoked sausage or chorizo, diced
  • 2 cups cheddar cheese, grated
  • Kosher salt and freshly ground pepper, to taste
  • Green onion, chopped, garnish

 

PREPARATION

  1. Place hash browns, sausage and onion in the slow cooker.
  2. Sprinkle cheddar cheese over the top, then cover with condensed soup.
  3. Place lid on slow cooker and cook on HIGH for 2-3 hours, or until hash browns and onions are tender.
  4. Taste and season with salt and pepper, if necessary.