Total time: 6 hours 20 mins
Servings: 8
Ingredients
1 lb. Mild Chicken Italian Sausage (cooked and chopped)
1 Green Pepper (chopped)
1 Red Pepper (chopped)
1 Yellow Pepper (chopped)
1 medium Onion (chopped)
6 cloves Garlic (minced)
1 tbs Oregano (dried)
¼ cup Basil (fresh and chopped)
1 14 oz can Diced Tomatoes
2 tbs Tomato Paste
1 Green Pepper (chopped)
1 Red Pepper (chopped)
1 Yellow Pepper (chopped)
1 medium Onion (chopped)
6 cloves Garlic (minced)
1 tbs Oregano (dried)
¼ cup Basil (fresh and chopped)
1 14 oz can Diced Tomatoes
2 tbs Tomato Paste
Directions
- Add sausage, peppers, onion, garlic, oregano and basil to the slow cooker.
- Mix tomatoes and tomato paste together, and add to the slow cooker.
- Cook on low for 6 hours.
- About ½ before it is done, cut the sausage into bite size pieces. And give everything a good stir.
- Serve over rice, if you desire.