A classic meal with a few updates, this Slow Cooker Pot Roast with Gravy is easy to make and cooks with the gravy right in the pot for the perfect one-pot meal!
Mmm pot roast. It’s a wonderful dish, a perfect savory dinner that you will love.
Did you know though, that you can put this in he slow cooker?
The slow cooker is a great way to make this, as it’s something that’s slow in cooking, and it offers a nice, tender texture to this that you won’t be able to get enough of.
Not just that though, the amazing gravy that you’re having with this is to die for, and mouth-watering, making it one of the best, most amazing types of dishes t have if you need a convenient dinner that will really make it work for you, and offer you the best type of dish that you can enjoy.
Ingredients
- 2 pound chuck roast
- 2 cloves garlic
- 8 oz baby carrots
- 16 oz gold potatoes (halved or quartered if large)
- 1/2 cup red wine
- 1 tablespoon herb and garlic seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 sweet yellow onion
- 3 cups beef broth
- 1/4 cup tapioca pearls
- 1/4 cup cornstarch
- 2 tablespoons tomato paste
Instructions For Slow Cooker Pot Roast with Gravy:
1 ) Season roast with herb and garlic seasoning
2 ) Heat olive oil and butter over medium-high heat in skillet or multi cooker
3 ) Brown roast on both sides and transfer to slow cooker along with carrots and potatoes
4 ) Make a slurry of cornstarch by whisking until smooth with 1/4 cup water
5 ) Whisk cornstarch slurry with all remaining ingredients and pour into slow cooker
Cover and cook on low for 8-10 hours until fork tender