Slow Cooker Pork Roast with Apples, Carrots and Rosemary

 

Ingredients

  1. 2 Granny Smith apples, cored and each cut into 8 wedges
  2. 1 Tablespoon lemon juice
  3. 4 pounds boneless loin pork roast
  4. 1 teaspoon salt
  5. 1/2 teaspoon fresh ground pepper
  6. 1 medium onion, cut into eighths
  7. 4 large carrots, cut into 1 1/2-inch pieces
  8. 1 sprig fresh rosemary

Instructions

  1. In medium bowl, toss apples with lemon juice; set aside.
  2. Season roast with salt and pepper.
  3. Place half of onions and 4 to 6 apple wedges in slow cooker crock.
  4. Top with seasoned roast. Surround roast with remaining apples, onions, and carrots. Top with rosemary.
  5. Cover and cook on HIGH for 4 hours, MEDIUM for 5 1/2 to 6 hours or LOW 7 to 8 hours.
Notes
  1. For food safety, be sure to cook until meat thermometer registers at least 160°F (71°C).