SLOW COOKER MONGOLIAN BEEF

1. 1 lb flank steak, cut into bite size pieces
2. ¹⁄₄ cup corn starch
3. 2 tsp olive oil
4. 1 tbsp garlic, minced
5. ¹⁄₂ cup soy sauce
6. ¹⁄₂ cup water
7. ¹⁄₄ cup brown sugar, or to taste
8. ¹⁄₂ tsp fresh ginger root, minced
9. ¹⁄₂ cup hoisin sauce
10. 2 tbsp asian chili sauce, or to taste (optional)
11. 1 onion, thinly sliced
12. 3 large green onion, sliced diagonally into 1/2 inch pieces

1. Place flank steak and corn starch in a resealable plastic bag. Close the bag and shake to evenly coat the flank steak. Allow to rest for 10 minutes.
2. Heat olive oil in a large skillet over medium high heat. Cook and stir flank steak until evenly browned, 2 to 4 minutes. Place in a slow cooker with garlic, soy sauce, water, brown sugar, ginger, hoisin sauce, and chili sauce, if using. Cover and cook on Low for 2 hours. Add onion and green onion and cook for 2 more hours.

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