Slow Cooker Irish Stew Servings: 6 Ingredients 1 1/2 pounds boneless pork shoulder 1 pound white baby potatoes (like dutch or yukon gold) 1/2 pound baby carrots 1/2 yellow or white onion 1 garlic clove 2 teaspoons steak seasoning blend 1/2 teaspoon salt 3 oz tomato paste 1 1/2 cups beef broth 1/4 cup flour 4 oz stout beer Instructions Cut pork and potatoes into bite sized pieces and add to slow cooker along with baby carrots Peel and dice onion and garlic and add to slow cooker Add seasonings and beef broth Whisk flour with and equal amount of water until smooth and add to slow cooker Stir to combine well Add beer Cover and cook on low for 8 hours
