Ingredients
- 6 boneless, skinless chicken thighs (cut into 1 inch pieces)
- 1/2 green pepper (sliced)
- 1 T onion powder
- 1 T Accent seasoning
- 1 T minced garlic
- 1 tsp minced ginger
- 1/2 tsp crushed red pepper flakes
- 1/2 cup ketchup
- 1 cup brown sugar
- 1/3 cup soy sauce
- 1/4 cup pineapple juice
- 3 T honey
- 1 T apple cider vinegar
To thicken
- 1 T cornstarch
- 1 T water
- green onions for garnish
Instructions
- Pat chicken dry well
- Season with onion powder and Accent
- Add green peppers and chicken to the slow cooker
- In a bowl, whisk all remaining ingredients together (Except green onions)
- Pour over chicken and peppers
- Cook on high for 3-4 hrs or on low 6-7 hrs
- Whisk cornstarch and water together
- Pour into the slow cooker and stir
- Garnish with green onions
- Serve with rice
- Enjoy!