Ingredients
14 ounces (1 box) rotini pasta, uncooked
1 1/2 cup skim milk
1 can (12 ounces) evaporated milk
10-12 ounces (about 1 1/2 bags) shredded mozzarella cheese
8 ounces velveeta cheese, cubed
4 ounces butter, cubed
1 package Jones Dairy Farm Canadian bacon (10 slices), chopped
1 cup chopped green pepper
salt and pepper to taste
green onion and parsley for garnish
Instructions
Place uncooked pasta, milks, butter, velveeta, and 8 ounces (one bag) mozzarella in slow cooker.
Cook on high for 1 1/2 hours, stirring occasionally.
After 1 1/2 hours, add in the canadian bacon and green pepper. Stir to combine.
Add the rest of the cheese and stir completely. Add more or less cheese according to your taste.
Cook on low another hour or until pasta is fully tender.
Salt and Pepper to taste.
Garnish with green onion or parsley.
Enjoy!
Source : thecookierookie