INGREDIENTS
1 1/2 pounds uncooked chicken breasts, cut into bite size cubes
1 or 2 (14.5 oz) cans petite diced tomatoes (if you want it more saucy use 2 cans)
3 garlic cloves, minced
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp pepper
1 (19 oz) bag frozen cheese tortellini
1/2 cup half and half
3/4 cup grated parmesan cheese
3 Tbsp fresh basil or stir-in paste basil
Salt and pepper
INSTRUCTIONS
Add chicken, tomatoes, garlic, Italian seasoning, salt, pepper and tortellini to the slow cooker. Stir a bit.
Cover and cook on high for 2-4 hours, or until chicken and tortellini are cooked through. Each slow cooker cooks differently.
Remove the lid and stir in the half and half, parmesan cheese and basil. Salt and pepper to taste.
Serve and enjoy!