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Slow Cooker Creamed Peas, Potatoes, and Ham is a super quick and easy version of a hearty and comforting classic your grandma used to make!
Serves: 8-10
Ingredients
- 1½ chicken broth
- 4 c. diced potatoes
- 2 c. diced ham
- ½ diced onion
- ⅓ c. flour
- ½ tsp. salt
- ½ tsp. seasoned salt
- ¼ tsp. cracked black pepper
- ½ tsp. ground thyme
- 1 T. dried parsley
- 2 c. shredded cheddar cheese, divided
- ¼ c. butter
- 2 c. frozen peas
- 1 c. sour cream
- milk, to thin if necessary
Instructions
- Add potatoes, ham, onion, seasonings, one cup of cheese, and flour to slow cooker. Toss together to coat in flour.
- Pour chicken broth over potatoes. Stir. Set slices of butter over potatoes.
- Cook on low for 4-6 hours.
- After cooking stir frozen peas, and sour cream into the potato mixture. The peas will thaw and warm quickly. If creamed potatoes are too thick add a little extra milk to think them out. If they are too thin make a little slurry of flour mixed with milk and add it to the potatoes. It will thicken after a few minutes. You might also want to taste and add more salt to taste.
- Top potatoes with remaining cheese. Put the lid back on the slow cooker and let it sit for a few minutes until the peas are melted.
- Serve warm!