Slow Cooker Brown Sugar Pineapple Ham

Slow Cooker Brown Sugar Pineapple Ham will make your Easter brunch a total breeze with just three ingredients and no oven space to lose! Keep it plugged in and it will stay warm through your entire meal.
Prep Time 5 minutes
 Cook Time2 hours
Total Time2 hours 5 minutes
Servings16 servings

Ingredients

  • 1 spiral sliced ham 8-10 pounds
  • 1 can crushed pineapple bits 20 ounces
  • 2 cups brown sugar

Instructions

  1. Add the ham to the slow cooker, trimming off the bottom as needed to fit it into the slow cooker (I keep the trimmed pieces around it in the slow cooker).
  2. Add the pineapple bits to your ham then cover with one cup of the brown sugar.
  3. Cook on low for 2-3 hours, then you can keep warm during your party.
  4. Cover with remaining brown sugar before serving.