SLOW COOKER BEEF TIPS OVER RICE


PREP TIME
COOK TIME
TOTAL TIME
Serves: 4

INGREDIENTS

  • 1.5-2lbs. stew meat
  • 1 (10.75-oz.) can cream of mushroom soup
  • 1 (0.87-oz.) packet brown gravy mix
  • ½ cup water (yes that is all this recipe needs)
  • ¼ tsp. black pepper
  • Steamed rice for serving

INSTRUCTIONS

  1. Place the cream of mushroom soup, gravy packet, water and pepper in a 3-quart or larger slow cooker. Stir until smooth. Add the stew meat into the sauce.
  2. Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
  3. Stir and ladle the meat and sauce over steamed rice.
  4. Enjoy!