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PREP TIME
COOK TIME
TOTAL TIME
Serves: 4
INGREDIENTS
- 1.5-2lbs. stew meat
- 1 (10.75-oz.) can cream of mushroom soup
- 1 (0.87-oz.) packet brown gravy mix
- ½ cup water (yes that is all this recipe needs)
- ¼ tsp. black pepper
- Steamed rice for serving
INSTRUCTIONS
- Place the cream of mushroom soup, gravy packet, water and pepper in a 3-quart or larger slow cooker. Stir until smooth. Add the stew meat into the sauce.
- Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
- Stir and ladle the meat and sauce over steamed rice.
- Enjoy!