Slow Cooker Beef Stew!

Ingredients

  • 2 pounds beef stew meat, (cut into bite-sized pieces)
  • 1 tsp Salt
  • 2 tsp pepper
  • 1/2 tsp paprika
  • 1 cup kechup
  • 1 can of cream of celery soup
  • 1 tsp Adobo (found in the spanish isle)
  • 1 large onion, finely chopped
  • 2-3 cloves of garlic, minced
  • 6 oz can garlic tomato paste
  • 32 oz beef broth
  • 2 Tablespoons Worcestershire sauce
  • 2 cups baby carrots carrots
  • 4-5 small potatoes,cut into bite-sized pieces
  • 1 tablespoon dried parsley
  • 1 teaspoon oregano
  • 1 cup corn
  • 1/4- 1/2 cup of cornstarch

 

Instructions

  1. Place your all ingredients in the slow cooker -EXCEPT the corn
  2. Stir to make sure everything is mixed well with the seasonings.
  3. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  4. Once cooked (About 30 minutes before you plan to serve) add in the 1/4- 1/2 cup of cornstarch depending on how much you would like to thicken the stew, start with the 1/4 mix well, add more to thicken further.
  5. Lastly, add in your corn. Continue cooking covered for 30 or so minutes.
  6. ENJOY!