if you are trying to find comfort food, look no further than this Slow Cooker Beef and Tomato Macaroni Soup. You will find it simple to make right in your Crock-Pot. It’s filled with hamburger, tomatoes, macaroni, and lots of taste!
INGREDIENTS
- 1 1/2 lb Ground Beef
- 1 Onion, diced
- 28 oz Diced Tomatoes
- 28 oz Stewed Tomatoes
- 1 tsp minced Garlic
- 2 tbsp Brown Sugar
- 2 tbsp Worcestershire Sauce
- 1 tsp Oregano
- 1 tsp Basil
- 1 tsp Salt
- 1/2 cup Ketchup
- 1/2 tsp Pepper
- 3 cup cooked Elbow Macaroni
- 6 cup Beef Broth
Instructions
- In a skillet, brown ground beef and onion.
- Drain grease, rinse with water and transfer to slow cooker.
- Add tomatoes, garlic, brown sugar, Worcestershire, oregano, basil, salt and pepper.
- Add ketchup and broth.
- Stir to combine and cook on low for 8 hours or high for 4 hours.
- Add cooked macaroni and allow to heat for 15 minutes.
- Serve.