Ingredients:
2.5 pound pork loin roast, boneless
1 tablespoon sea salt
1/4 teaspoon garlic powder
1 cup barbecue sauce (any brand of barbecue sauce)
1/2 cup ketchup
1/3 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon Old Bay Seasoning
1 teaspoon liquid smoke
Directions:
Pierce pork all over with a carving fork. Rub sea salt and garlic powder over the pierced pork. Place the pork in a slow cooker that has been light sprayed with non stick cooking spray. In a separate bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, red wine vinegar, old bay seasoning, and liquid smoke. Pour over the pork. Cook on low for 5 hours. You can use the remaining liquid in the slow cooker to pour over the pork after it is sliced.
Serves about 6 people