INGREDIENTS
- 1 lb ground beef (or turkey or Italian sausage)
- 1 onion finely chopped
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 28 oz can diced tomatoes
- 650 ml jar pasta sauceabout 2 1/2 cups
- 2 1/2 cups water or chicken broth
- 375 gram box Penne or Ziti or other short pasta (about 4 cups)
- 1 cup shredded mozzarella cheese
INSTRUCTIONS
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In a large skillet, cook ground beef and onion until browned. Stir in garlic and salt and cook 1 minute.
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Add beef mixture, basil, parsley, tomatoes, pasta sauce and water to a 4qt (or larger) slow cooker. Stir.
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Cook on low for 6 hours or high for 3 hours.
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Add pasta and stir until combined. Cover and continue cooking for 20-45 minutes (depending on how hot your slow cooker is) — check and stir at the 20 minute mark.
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Sprinkle with cheese and cover for 3-5 minutes until cheese is melted.