What is a sloppy joe casserole?
A sloppy joe casserole combines the messy, beloved flavors of a classic sloppy joe sandwich into a comforting, hearty dish that’s perfectly suited for a weeknight dinner. Imagine ground beef simmered with tangy tomato sauce, a hint of sweetness, and crunchy bell peppers, all layered over a fluffy, cheesy base. It’s the ultimate one-pan wonder, delivering a satisfying meal that warms the soul.
Why is it perfect for busy nights?
If you’ve ever found yourself staring blankly into the fridge at 6 PM, desperate for inspiration, a sloppy joe casserole is your answer. Here’s why it shines as a go-to meal for those hectic evenings:
- Quick Prep and Cleanup: This dish requires minimal prep time—often needing just 30 minutes or less. Plus, since everything cooks in one pan, cleanup is a breeze! Who doesn’t love less time in the kitchen and more time to unwind?
- Customizable for Everyone: Whether you’re cooking for picky eaters or those with dietary restrictions, this casserole is highly adaptable. You can swap in turkey bacon for a lighter twist, opt for chicken ham instead of beef, or even throw in some extra veggies. It’s a blank canvas for your culinary creativity.
- Great for Meal Prep: If you’re looking to prepare meals in advance, a sloppy joe casserole holds up incredibly well in the fridge or freezer. Make it on a Sunday and enjoy it throughout the week.
- Feeding a Crowd: Planning a gathering? This dish serves a lot and is guaranteed to please a hungry crowd. Just add some salad and bread on the side, and you have a complete meal that everyone will enjoy.
Embrace the convenience and comfort of a sloppy joe casserole on your next busy night. It’s not just a meal; it’s a delicious experience waiting to happ
Ingredients
Serves: 8
- 1-1/2 pounds lean ground beef
- 1 large white onion, diced
- 1 large green bell pepper, diced
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dry mustard
- 1 teaspoon garlic salt
- 1 (15 ounce) can tomato sauce
- ¾ cup ketchup
- 2 cups Gold Medal all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1-1/3 cup milk
- 6 tablespoons melted butter
- 2 large eggs
- 1-1/2 cups shredded cheddar cheese