Put fruit and cake mix in a Crock pot. When it’s done you’ll want to eat it all

WHITE CHOCOLATE CHERRY DUMP CAKE

PREP TIME
10 mins
COOK TIME
3 mins
TOTAL TIME
13 mins

Serves: 8

INGREDIENTS

  • (1) 21 ounce can Cherry Pie Filling
  • (1) 15.25 ounce Yellow Cake Mix
  • 1 Stick Butter (1/2 cup) melted
  • 1 Cup White Chocolate Chips
  • Non-Stick Cooking Oil Spray
  • Vanilla Ice Cream for serving

INSTRUCTIONS

  1. Spray a 3.5 quart or larger slow cooker with non-stick cooking spray.
  2. Spread cherry pie filling on bottom of slow cooker.
  3. Next sprinkle entire box of yellow cake mix on top of filling.
  4. Drizzle melted butter over cake mix.
  5. Sprinkle the white chocolate chips (1 cup) over the butter.
  6. Put the lid on, and cook for 2½ to 3 hours on HIGH, or until set in the middle.
  7. Set slow cooker to warm until ready to serve.
  8. Ladle into bowls, and serve with vanilla ice cream.
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