Ingredients:
- 2 pounds beef chuck
- 2 cups bell pepper, chopped
- 1/2 medium onion, peeled and cut in half
- 1 cup broth
- 2 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoon freeze dried garlic
- 1/2 cup water
- 2 tablespoon cornstarch
Directions:
Place the thinly sliced beef chuck on the bottom of the slow cooker. Add onions and bell peppers on top.
Sprinkle salt, pepper, and garlic over the meat, onions, and peppers.
Add broth on top and cook on high heat for 4 hours.
In a separate pot, mix 1/2 cup water and 2 tablespoons of corn starch. Take 1 cup of liquid from the meat & pepper mixture and add it to the pot. Cook this on medium heat until it boils.
Cook 2 minutes past boil and add this mixture back to the slow cooker.
Serve with hot rice or noodles and enjoy!
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Source : shareably