As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. One pepperoni roll makes an ideal snack; two, a satisfying lunch.
Some days you need to not think about what to cook and just have fun with what you have. I had tried something similar before but this time I did not have ham and cheese to make a ham and cheese roll so I tried a pizza roll instead. It turned out amazing. Then I was on pinterest and found that someone else figured it out too. I was sure that I was the first one but hey….what difference does it make as long as everyone enjoys it! I love pepperoni rolls! I make this every so often and it’s pretty tasty. However, I am telling you though, this is not made from scratch. But, this is one of those very easy, quick ways to make a pizza roll. This is obviously not one of those healthful meals…so eat at your own risk! LOL!
Ingredients:
1 Can pizza crust (or homemade)
6 oz of sliced Pepperoni
8 – 12 oz of 6 Cheese Italian Blend (or Mozzarella)
1/2 – 3/4 cup Parmesan cheese
Italian Dressing
Italian Seasoning
Garlic Powder
Egg White
Tomato or Pizza Sauce (optional)
How to make it
Roll out the dough into a large rectangle and brush it with Italian dressing.
Top with as many pepperoni as you can fit on the dough.
Sprinkle with cheeses and Italian seasoning and roll up tightly, starting with longest side of dough.
Fold sides under, and place on pan, dough seam side down.
Brush with an egg white and sprinkle with garlic powder.
Bake at 425 degrees for 20 minutes.
Let sit for 5 to 10 minutes, then slice and serve. By then it’ll be time to git ‘er down!
Source :allrecipes.com