INGREDIENTS
SERVINGS 8
2 (10 ounces) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condense cream of mushroom soup
2 eggs, lightly beaten
2 cups crackers, crushed
2 tablespoons butter, melted
DIRECTIONS
Preheat oven to 350°F
Spray a 13 x 9-inch baking dish with cooking spray.
In a large bowl, combine broccoli, mayonnaise, cheese, soup, and eggs.
Mix well.
Place the mixture in the pan.
Top with crushed crackers and pour the melted butter evenly over crackers.
Bake for 35 minutes or until set and browned.