Ingredients:
4 pounds Potatoes
2 tablespoons of olive oil
3 cloves garlic, minced
2 Tablespoons fresh chopped parsley
Fresh grated Parmesan cheese
Salt and pepper
Preparation:
Boil a pot of water
Dice the potatoes to an approximately 1 inch cubes.
Once the water has boiled, throw the potatoes in and cook for about 5 minutes.
Pour the water out and shake the potatoes hard, so their edges would become un-even.
In a pan, put some oil and heat it up.
Once the oil is hot, add the potatoes and roast evenly.
While roasting, check if the potatoes are ready. once they are almost ready, add the garlic and the cheese and season with salt and pepper to taste.
For serving, sprinkle with parsley.