Rustic Caramelized Onion Minestrone
INGREDIENTS 2 tablespoons olive oil 1 large onion, halved and sliced 2 teaspoons salt 4 cloves garlic, minced 8 cups vegetable stock 1 (15 oz) […]
Kitchen Sink Cookies
INGREDIENTS 1 cup (2 sticks) unsalted butter, softened 3/4 cup light brown sugar, loosely packed 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla extract […]
Slow Cooker Root Beer Baked Beans
INGREDIENTS 1 (15 oz.) can baked beans 1 (15 oz.) can chili beans 1 (15 oz.) can pork and beans 8 slices bacon, cooked and […]
Kielbasa Veggie Sheet Pan Dinner
INGREDIENTS 1 pound baby red potatoes, halved or quartered 2 cups petite baby carrots Asparagus, 1 bunch 1/2 large yellow onion, thinly sliced 1 package […]
V8 Beef And Vegetable Soup
INGREDIENTS 1 46-ounce container V8 juice 1 46-ounce V8 juice container of water 2 cans mixed vegetables, undrained (or equivalent of desired veggies) 2 pounds […]
Broccoli Cauliflower Ham Salad
INGREDIENTS 1/2 cup extra virgin olive oil 1/3 cup apple cider vinegar 1/2 teaspoon garlic powder 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 […]
Blueberry Cream Cheese Loaf
INGREDIENTS 2 cups plus 2 tablespoons all-purpose flour, divided 2 cups fresh or frozen blueberries 1 cup (2 sticks) unsalted butter, softened 8 oz cream […]
Copycat Olive Garden Pasta E Fagioli
INGREDIENTS 1 lb lean ground beef 1 yellow onion, finely chopped 2 medium carrots, diced 3 ribs celery, diced 3 cloves garlic, minced 3 (8 […]
Amish Friendship Bread Starter
INGREDIENTS 1/4 cup warm water 1 package (2 1/4 teaspoons) active dry yeast 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk PREPARATION […]
Cabbage Roll Casserole
INGREDIENTS 2 lbs ground beef 1 white onion, chopped 2 garlic cloves, minced 2 (24 oz) jars marinara sauce 1 teaspoon dried thyme 1/2 teaspoon […]