
Never Soggy, Never Dry – This Is How You Make Perfect French Toast Every Time!
French Toast Recipe Serves 4; 30 min INGREDIENTS 8 thick slices bread (a hearty white bread should work, about 1/2″ slices) 1 1/2 cups whole […]
French Toast Recipe Serves 4; 30 min INGREDIENTS 8 thick slices bread (a hearty white bread should work, about 1/2″ slices) 1 1/2 cups whole […]
Chocolate Wacky Cake Serves 8-10; 45 minutes plus cooling INGREDIENTS 1 cup granulated sugar 1 1/2 cups all-purpose flour 1/4 cup unsweetened cocoa 1 teaspoon […]
Burger Pull Apart Bread Serves 6-8; 1 hour INGREDIENTS 1 sourdough bread round, unsliced 1 pound bacon, cooked and crumbled 1 pound lean ground beef […]
Serves 8-10; 1 hour active, 24 hours inactive INGREDIENTS For the crust: 2 1/4 cups graham cracker crumbs (about 36 squares) 1/3 cup granulated sugar […]
Mountain Dew and Doritos go together like peanut butter and jelly, don’t they? If you are anything like us, you have already thought about ways […]
Irish Chicken Farmhouse Soup Serves 6-8; 2 hours INGREDIENTS For the stock: 1 (3-4 pound) chicken, giblets removed 3 carrots, peeled and halved 2 celery […]
INGREDIENTS 2 lbs boneless skinless chicken tenders or breasts 2 sleeves butter crackers, such as Ritz 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 […]
Cowboy Salad Serves 6-8; 20 minutes INGREDIENTS Salad: 1-2 hearts of romaine lettuce, cut into strips 1 (15.25 oz.) can whole kernel corn, rinsed and […]
Old Bay Baked Oyster Crackers Serves 6; 30 minutes INGREDIENTS 10 oz oyster crackers 4 tablespoons unsalted butter, melted 1 1/2 tablespoons Old Bay seasoning […]
Ingredients: 4 russet potatoes, cubed 3 tablespoons olive oil 4 chicken breasts, cubed 1 cup bacon, crumbled 1 and ½ cups cheddar 4 green onions, […]
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