Stuffed Bell Peppers
Until my 20’s, bell peppers and I were far, far, far from fast friends. I viewed the crunchy, green orbital vegetables with a look of […]
Until my 20’s, bell peppers and I were far, far, far from fast friends. I viewed the crunchy, green orbital vegetables with a look of […]
If you like éclair cake, this fresh twist is about to become a favorite. Creamy layers of cheesecake, graham crackers and sweet strawberries sit overnight […]
INGREDIENTS 8 ounces (250 g) bacon, cut into strips 2 tablespoons butter 26 ounces (750 g) brown mushrooms, washed (pat dry with paper towel) 1 tablespoon olive oil 1/4 cup dry white wine (or chicken broth/stock) […]
This Strawberry Cheesecake Trifle features layers of sweetened berries doused with Amaretto, angel food cake cubes and luscious cheesecake filling, lightened with whipped cream. I […]
Ingredients 4 eggs ½ cup milk ½ cup cream ½ tsp garlic powder 1 tsp salt 1 tsp black pepper 3 slices bread 1 tsp […]
Ingredients: 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- […]
Ingredients: 1 cup flour 2 Tbsp onion powder 2 Tbsp garlic powder 1 tsp red pepper 1 tsp salt 1/2 tsp black pepper 4 thin […]
Ingredients 3 lb chuck roast, shoulder cut table salt and black pepper, to taste 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced […]
Ingredients 2 pounds sirloin steak or boneless beef chuck roast sliced thin 1 cup beef broth 1/2 cup low sodium soy sauce 1/4 cup brown sugar 1 Tablespoon sesame oil 3 garlic cloves minced 4 Tablespoons cornstarch 4 Tablespoons water 1 bag (12 […]
INGREDIENTS ¼ cup all-purpose flour, divided ⅓ cup vegetable oil 4 egg whites [or 2 whole eggs] 2 can (15oz. each) Del Monte Lite Sliced […]
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