THROW TOGETHER MEXICAN CASSEROLE
Prep: 5 mins | Cook: 30mins | Total: 35 mins | Servings: 4 | Yield: 4 servings I believe that Mexican Casserole has the most […]
SWEET BLUEBERRY BISCUITS
Ingredients: Biscuits: 2 cups All-Purpose Flour (I used White Lily, a flour available in most Southern stores) 1 Tb. baking powder 1 1/2 tsp salt […]
SHORTCUT CARROT CAKE
Ingredients : 1 (18 ounce) boxes spice cake mix 3 eggs ( or as called for by your cake mix) 1/3 cup oil ( or […]
No-Bake Pineapple Cheesecake
Ingredients 30 NILLA Wafers, finely crushed (about 1 cup) 3 Tbsp. butter or margarine, melted 1/2 tsp. ground cinnamon 1 env. unflavored gelatin 1 can (8 oz.) crushed pineapple, drained, liquid reserved and divided 3 pkg. (8 […]
PHILLY CHEESE STEAK CHEESY BREAD
INGREDIENTS 8 ounces Ribeye Steak thinly sliced salt and pepper to taste 1 tablespoon canola oil 1 tablespoon Worcestershire sauce 2 tablespoons butter 1 green […]
Chicken Bacon Buffalo Ranch Crescent Bake
Ingredients: 2, 8 oz. rolls crescent dough sheets (I only had one dough sheet and one regular crescent rolls so I just made it work) […]
Grilled spicy chicken breast stuffed with mozzarella cheese.
Serves: 4 servings Ingredients 1 lbs. boneless chicken breast black pepper ¼ cup mozzarella cheese, shredded,divided 1 tsp. butter (I used Brummel & Brown) ¼ […]
Mini Cherry Cheese Danishes
This recipe was born out of leftovers I had from making my Chocolate Cherry Cream Cheese Cake. I still had some of the cream cheese […]
Italian Cream Cake
Ingredients 1/2 cup unsalted butter softened 1/2 cup vegetable shortening 2 cups granulated sugar 6 egg yolks 2 cups self-rising flour 1 cup chopped pecans 1 cup milk 1 teaspoon vanilla 2 cups sweetened shredded coconut, divided 6 egg whites beaten to stiff peaks For […]