The Secret to Making the Perfect Chocolate & Peanut Butter No Bake Cookies
Ingredients: 1/2 cup butter (1 stick) 2 cups sugar 1/2 cup milk 4 tablespoons cocoa 1 cup creamy peanut butter 3 cups instant oats 2 […]
Ham and Potato Corn Chowder
When I was growing up, my mom made a variety of homemade soup. Out of all, the chowders were my favorites. Warm, creamy chowders are […]
Southern Coconut Cake
Makes an 8-inch triple layer cake INGREDIENTS: For the cake: 5 large egg whites ½ cup of milk 2 teaspoons of vanilla extract 3 cups […]
Homemade Blackberry Cobbler
Ingredients: 2 1/2 C Fresh blackberries, washed 1 C Sugar 1 C Flour 2 t Baking powder 1/2 t Salt 1 C Milk 1 […]
Fried Cornbread – Southern Cornmeal Hoecakes
Ingredients: 1 cup of self rising flour 1 cup of all purpose cornmeal 2 teaspoons of baking powder 1/2 teaspoon of salt 1 tablespoon of […]
SLOW COOKER LOUISIANA RIBS {CAJUN-STYLE}
PREP TIME 20 mins COOK TIME 8 hours TOTAL TIME 8 hours 20 mins Serves: 4 INGREDIENTS 1 rack pork baby back ribs ½ cup […]
Slow Cooker Paleo Jalapeno Popper Chicken Chili
Ingredients: 1 medium white onion, diced 3 cloves minced garlic 1 red bell pepper, diced 2 jalapeños, seeds removed 1 large sweet potato, 14 oz […]
CROCK POT BEEF STEW
Ingredients: 2 (1 oz) packages dry onion soup mix 1/2 teaspoon paprika 2 pounds lean beef stew meat (cut up into bite sized pieces) 5 […]
Cherry Cheese Coffee Cake
Ingredients: For the Coffee Cake: 2 packages (8 oz. each) refrigerated crescent rolls 1 package cream cheese, softened 1/4 c. powdered sugar 1 egg […]
Cheesy Broccoli and Rice Casserole
Ingredients: 2 (10 ounce) boxes frozen chopped broccoli, thawed 2 cups cooked rice 8 ounces shredded cheddar cheese 2 (10 3/4 ounce) cans cream of […]