Mini chicken pot pies
INGREDIENTS: 2 cans flakey layers biscuits2 cans cream of chicken soup 2 cans cooked chicken, or prepare fresh chicken (2 cups) 1 bag frozen mixed […]
Crockpot French dip roast beef
INGREDIENTS: 1 lean beef roast (3 to 4 lbs.), rump, lean chuck, etc. 1/2 c. soy sauce 1 beef bouillon cube or equivalent beef base […]
CROCK POT BUFFALO RANCH PULLED CHICKEN
WHAT YOU NEED: 3-4 raw chicken breasts 1 bottle Frank’s Red Hot Wing sauce 1 oz dry ranch dressing mix 2 Tbs butter For […]
Peach Cake
YIELD 1 13×9 pan Ingredients: 1 package white cake mix 1⁄4 cup flour 1 teaspoon baking powder 1⁄2 cup chopped nuts 1 (21 ounce) can […]
Crockpot Chicken Vegetables (Mississippi Roast Style)
Ingredients: Two boneless skinless chicken breasts 3 cups whole green beans (fresh) 5 medium red potatoes (cut up in chunks) 1 package dry ranch dressing […]
Cheesy Chicken Tater Tot Casserole in the Crockpot
ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 pkg tater tots 1/2 cup bacon pieces – you can use the precooked stuff […]
Crock Pot Whole Chicken
need a 6 qt cooker for this) INGREDIENTS SERVINGS 4 UNITS US 4 teaspoons salt (per recipe reviews, 2 tsp is better) 2 teaspoons paprika […]
Breakfast Casserole Supreme
Ingredients 1/4 cup margarine 1 small sweet onion, chopped 1 small green pepper, chopped 2 -3 medium tomatoes, chopped 1 (24 ounce) bags frozen hash […]
ROMAN-STYLE CHICKEN SALTIMBOCCA
Ingredients 4 boneless, skinless chicken cutlets (about 4 ounces each) 1/4 teaspoon ground black pepper 4 slices prosciutto 8 sage leaves, more for garnish 3/4 […]
HAWAIIAN STYLE TERIYAKI CHICKEN
Ingedients: 3 pounds chicken thigh ( boneless, skinless ) 1 cup soy sauce 1 cup water 1 cup sugar 5 clove(s) garlic ( 3-5 cloves, […]