Prep Time 20 mins Total Time 20 mins Servings: 6 Author: Chelsea Ingredients 1 pound extra lean ground beef 1 cup (~3-4) sliced carrots 1 cup (~4-5 stalks) chopped celery 2 teaspoons minced garlic 2 cans (14.5 ounces […]
Ingredients: 2 cups flour 1 cup sugar 1 cup butter 16 ounces cream cheese 4 TBS sugar 4 TBS milk 2 eggs 2 tsp vanilla […]
Ingredients: 2 lbs frozen hash browns 1/2 cup margarine or 1/2 cup butter, melted 1 (10 1/4 ounce) can cream of chicken soup […]
Ingredients: 1 (10 1/2 ounce) cans campbells French onion soup 1 1/2 lbs ground beef 1/2 cup dry breadcrumbs 1 egg 1/4 teaspoon salt 1/8 […]
Ingredients 1/2 cup soy sauce 1/3 cup olive oil 1/4 cup Worcestershire sauce 1 teaspoon minced garlic 2 Tablespoons dried basil 1 Tablespoon dried parsley […]
Yield: 8 servings Ingredients 4 boneless, skinless chicken breast halves ¼ tsp. poultry seasoning ¼ tsp. paprika ¼ tsp. pepper 2 cans (10.5 oz. […]
There’s a reason people call it the incredible, edible egg. This powerhouse food is a healthy protein option that is versatile enough to be enjoyed at breakfast, […]
INGREDIENTS 4 large eggs, separated to whites ⅛ teaspoon cream of tartar ½ cup sugar 1 teaspoon vanilla extract 2 tablespoons unsweetened cocoa powder 1 […]
30 minutes to prepare serves 4-6 INGREDIENTS 1 (14 oz.) package kielbasa, thinly sliced 1 large head green cabbage, cored and sliced 4 cloves garlic, […]
Hard water plagues our homes. No matter how much you clean an area, they always creep up on you and seem harder and harder to […]
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