Low Fat Au Gratin Potatoes
Ingredients : 1 tbsp butter 1 medium onion, thinly sliced 1 tbsp (up to 2) flour 2 cup non-fat milk 2 lb potato, thinly sliced […]
Ingredients : 1 tbsp butter 1 medium onion, thinly sliced 1 tbsp (up to 2) flour 2 cup non-fat milk 2 lb potato, thinly sliced […]
Servings: 6 – Serving Size: 1 boat Ingredients: 3 small to medium spaghetti squash (about 5 cups cooked) salt and fresh pepper, to taste 1/3 […]
Yield: 8 servings Ingredients: 20 oz bag of refrigerated shredded hash brown potatoes (such as Simple Potatoes or Reser’s) 2 tablespoons + 1 teaspoon of […]
Yield 4 servings Ingredients 1 tablespoon olive oil 2 boneless, skinless thin-sliced chicken breasts Kosher salt and freshly ground black pepper, to taste 6 cups […]
Ingredients 18 jumbo pasta shells, see shopping tip 1 cup onions, chopped 1 cup chicken breasts, cooked and diced (remove skin) 1 cup fat-free cottage […]
The people in Japan have one pretty amazing habit. They drink water right after they wake up. There are a lot of studies which have […]
The most important meal of the day is undoubtedly breakfast, so it is important that it is healthy and balanced. Adding oatmeal you your normal […]
Do you love tea? If you’ve got tons of tea bags sitting in your kitchen cabinet then you’re in for a surprise! Tea isn’t just refreshing […]
Ingredients ½ cup butter (1 stick) 2 packets Italian Dressing Mix Powder (0.7 ounces each) 1 Cup Chicken Broth (Original recipe uses white cooking wine) […]
1. Meatballs + Tomato Sauce One bag frozen meatballs (homemade are great too!), one 28-ounce can crushed tomatoes, 2 teaspoons dried Italian seasoning Cook time: 3-4 […]
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