Tortilla Chip Pepper Jack Crust
Crunchy chicken breasts with a nice and yummy sauce. What’s better to eat! Check out this amazing recipe for my tortilla chip pepper jack crust. […]
Lemon Lasagna
Ingredients : 1 package Lemon (or Golden) Oreos 6 TB unsalted butter, melted 1 8 oz. PHILADELPHIA Cream Cheese (softened) ½ cup Margarine or butter […]
Janet’s Orange Zucchini Bread
Ingredients 2 cups flour 2 cups zucchini 1 teaspoon salt, scant 1 teaspoon baking powder ¼ teaspoon baking soda 1 cup granulated sugar 1 cup […]
Lemon Cool Whip Cookies
Ingredients 1 box lemon cake mix 1 tub of Cool Whip (8 ounce) 1 egg ½ – 1 cup powdered sugar Instructions Preheat oven to […]
HAMBURGER MUSHROOM BAKE
1 lb lean ground beef (0.45 kg) 1 tsp salt (5 mL) 1/2 tsp black pepper (2 mL) 6 oz cream cheese (180 g) 3 […]
Crockpot Ham Green Beans and Potatoes
Crockpot recipes are always so good, the secret is the slow cooking, it lets the ingredients keep all of their flavors. Check out this […]
SLOW COOKER BACON GARLIC PORK LOIN
INGREDIENTS: 3 pound pork loin, trimmed of excess fat 1 tablespoon canola oil salt and pepper, to taste 4 garlic cloves, minced ⅓ cup light […]
Baked Zucchini Fritters
As a kid, I ate a lot of vegetable fritters: potato, zucchini and cabbage. My grandma always tried to stretch seasonal produce to a max. […]
Skinny Crock Pot Chicken Fajita Melts
Makes 4 Wraps Cal 340, Carbs 31, Fat 11, Fiber 13g, Protein 38.7 Ingredients 16 oz. boneless skinless chicken tenders 1 red bell pepper, sliced […]
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
What you need : 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry’s Seasoning Salt 6 bacon slices 1/4 cup regular mustard 1/3 […]