Pioneer Womans Apple Dumplings
Ingredients : 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 […]
Blueberry Biscuits
BISCUITS 2 cups Flour 1 cup milk, cold ⅓ cup sugar 5 tablespoons of butter (cold or frozen) 4 teaspoons baking powder 1 teaspoon salt […]
BACON CHEESE POTATO CASSEROLE
PREP TIME 15 mins COOK TIME 90 mins TOTAL TIME 1 hour 45 mins Serves: 4-6 INGREDIENTS 4 cups potatoes, diced small (see NOTES) ¼ […]
SLOW COOKER CHICKEN ENCHILADA SOUP
COOK TIME 3 hours TOTAL TIME 3 hours Serves: about 6 servings INGREDIENTS 2 large chicken breasts, raw and thawed 1 10oz can red enchilada […]
THE EASIEST STRAWBERRY CAKE
What You’ll Need : 1 ring Angel Food Cake (store-bought) 1 large pkg. Strawberry Jello 2 cups boiling water 1 small container frozen whipped topping […]
CROCK POT LOW CARB UN-STUFFED CABBAGE ROLL SOUP
Ingredients 2 tbsp extra virgin olive oil 2 garlic cloves, minced 1/2 cup chopped onioon 1/2 cup chopped shallots 2 pounds ground beef 1 tsp […]
Caramel Apple Bread
Ingredients: 1 cup butter, room temperature 1/2 cup sugar 1 tsp baking soda 1 Tbsp lemon or lime juice 2 eggs 2 tsp vanilla extract […]
Pecan Pie Cheesecake
3 (8-ounce) packages cream cheese, softened 1 ¼ cups firmly packed brown sugar 2 tablespoons all-purpose flour 4 eggs ⅔ cup heavy whipping cream 1 […]
SLOW COOKER CREAMY TORTELLINI, SPINACH AND CHICKEN SOUP
Ingredients: 1 medium yellow onion, diced 1/3 cup all purpose flour 1 Tbsp dried basil 2 cloves of garlic, minced 2 Tbsp tomato paste 3 […]
Polish Sausage and Sauerkraut Casserole with Beer
Ingredients 125mls ale or beer 350g or 4 large Kielbasa sausages (or similar smoked pork sausages) 350g drained ready-made sauerkraut (I used a 3/4 of […]