Slow-Cooker Chicken Burrito Bowls
Serves 6 to 8 1 to 1 1/2 pounds boneless skinless chicken breasts, chicken thighs, or a mix 1 14.5-ounce can diced tomatoes 1 cup […]
Easiest Pecan Bars “EVER”
Ingredients 1 can (8 oz) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 Tbsp butter or margarine, melted […]
Easy Cheese Danish
If you feel like making a delicious and yet easy cheese danish, I got the right recipe for you! This cheese danish is very […]
EASY BARBECUE BEEF BRISKET
Ingredients 1 tablespoon dried thyme leaves 1 tablespoon smoked paprika 2 teaspoons freshly ground black pepper 2 teaspoons salt 1 teaspoon onion powder 3/4 teaspoon […]
Mom’s Peach Cobbler
Ingredients: 4 cups fruit – sliced (frozen, fresh, canned – whatever) 3/4 cup sugar 1/2 cup butter 1/8 tsp salt 1 cup flour 1 tsp […]
Famous Red Lobster Shrimp Scampi
Ingredients : 1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped… 1 1/2 cups white wine, […]
SLOW COOKER BEEF TIPS
Ingredients 1 large onion, halved & cut into slivers 8 oz. sliced mushrooms 1 to 2 lbs. beef top sirloin steak, cubed* 1 tsp. salt 1/4 tsp. pepper 1 […]
Slow Cooker Ham and Beans
INGREDIENTS 1 pound navy beans (or Great Northern beans) 1 large onion, diced (about 1 ¾ cup) 3 celery stalks, diced (about 1 cup) 1 […]
CHICKEN FRIED RICE
Ingredients 3 boneless, skinless chicken breasts 1 (18 oz) bottle Teriyaki sauce 3 Tablespoons sesame oil (or vegetable oil) 1 cup frozen peas and carrots […]
IMPOSSIBLE COCONUT CUSTARD PIE
Ingredients 1/2 cup Bisquick 3/4 cup sugar 4 eggs 2 cup milk 1 can (3 1/2 oz.) coconut 1 tsp. vanilla 1 TBS. butter, […]