Sausage Cream Cheese Crescents
What you need: 16 oz bulk sausage cooked and crumbled (any flavor) 8 oz cream cheese, softened 2 can(s) refrigerated crescent rolls 1 c shredded […]
INDIAN FRYBREAD
Ingredients: 4 cups all purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons powdered milk 1 1/2 cups warm water 1 cup shortening […]
ONION PARMESAN ROASTED RED POTATOES
WHAT YOU NEED: 2 lbs red potatoes, sliced 1/2 inch thick 1/3 cup vegetable oil… 1 (1 ounce) envelope dry onion soup mix grated parmesan […]
RumChata Cheesecake Pudding Shots
Ingredients: 1 small pkg. Cheesecake pudding (instant, not the cooking kind) ¾ Cup Milk ¾ Cup Rumchata 8oz tub Cool Whip Directions 1. Whisk together […]
Deviled Egg Spread
Ingredients 1 dozen large eggs 2 tablespoons white vinegar 1 cup mayonnaise 1 tablespoon yellow mustard Salt & pepper Paprika for dusting How to make […]
Amazing Strawberry Cheesecake Chimichangas Recipe
Ingredients For chimichangas: 6 (8-inch) soft flour tortillas 8 oz cream cheese ( room temperature) 2 Tablespoon sour cream 1 Tablespoon sugar 1 teaspoon vanilla […]
Old-Fashioned Chocolate Fudge
2 cups white sugar 1/2 cup cocoa 1 cup milk 4 tablespoons butter 1 teaspoon vanilla extract How to make it : Grease an 8×8 […]
Pepperoni Bread
Ingredients: 1 Can pizza crust (or homemade) 6 oz of sliced Pepperoni 8 – 12 oz of 6 Cheese Italian Blend (or Mozzarella) 1/2 […]
Crock-Pot Chicken Teriyaki
Slow cooker teriyaki chicken is chicken breasts cooked with garlic, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for […]
Garlic Lemon Butter Parmesan Shrimp
Here’s what you will need: 1 lb extra large or jumbo shrimp 1 stick butter 1 tbsp italian seasoning 2/3 cup grated parmesan cheese 1 […]