Slow Cooker Pot Roast
Ingredients 4-5 pound chuck roast 2 tablespoons canola oil 2 teaspoons Kosher salt 1 teaspoon coarse ground black pepper 1 teaspoon dried thyme 1 […]
Slow Cooker Beef Chili
Ingredients: 2 pounds lean ground beef (80/20) 1 yellow onion, chopped 3 garlic cloves, minced 2 (16-ounce) cans red kidney beans, rinsed and drained 29 […]
Texas Roadhouse’s Rolls
Ingredients 1 cup warm milk 1 package or 2 1/4 teaspoons active dry yeast 1/3 cup sugar 3 1/2 cups all-purpose four, plus more for […]
Crock Pot Cream Cheese Chicken Chili
2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch […]
Sausage Cream Cheese Crescents
What you need: 16 oz bulk sausage cooked and crumbled (any flavor) 8 oz cream cheese, softened 2 can(s) refrigerated crescent rolls 1 c shredded […]
INDIAN FRYBREAD
Ingredients: 4 cups all purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons powdered milk 1 1/2 cups warm water 1 cup shortening […]
ONION PARMESAN ROASTED RED POTATOES
WHAT YOU NEED: 2 lbs red potatoes, sliced 1/2 inch thick 1/3 cup vegetable oil… 1 (1 ounce) envelope dry onion soup mix grated parmesan […]
RumChata Cheesecake Pudding Shots
Ingredients: 1 small pkg. Cheesecake pudding (instant, not the cooking kind) ¾ Cup Milk ¾ Cup Rumchata 8oz tub Cool Whip Directions 1. Whisk together […]
Deviled Egg Spread
Ingredients 1 dozen large eggs 2 tablespoons white vinegar 1 cup mayonnaise 1 tablespoon yellow mustard Salt & pepper Paprika for dusting How to make […]
Amazing Strawberry Cheesecake Chimichangas Recipe
Ingredients For chimichangas: 6 (8-inch) soft flour tortillas 8 oz cream cheese ( room temperature) 2 Tablespoon sour cream 1 Tablespoon sugar 1 teaspoon vanilla […]