Black-Eyed Pea Salad
INGREDIENTS 2 cans black-eyed peas, drained and rinsed 1 large tomato, diced 1/2 large red onion, diced 1 small or 1/2 large red, yellow, or […]
BEST CAULIFLOWER SALAD EVER!
THE POWER OF CAULIFLOWER: Cauliflower has tremendous compounds involved in cancer protection that also help with anti-inflammation, cardiovascular benefits, digestive health (sulforaphane found in cauliflower helps protect […]
Amish Broccoli Cauliflower Salad
Ingredients: 1 head broccoli, chopped 1 head cauliflower, chopped 1 cup mayonnaise 1 cup sour cream 1/2 cup sugar 1/2 teaspoon salt 1/4 teaspoon […]
Watergate Cake
Ingredients For the cake: 1 box (18.25oz) white cake mix 1 cup oil 1 pkg (3oz) instant pistachio pudding 1 cup lemon lime soda 3 […]
CALIFORNIA CHICKEN CASSEROLE
“I love to try new recipes, and this chicken and vegetable combo passed my family’s taste test,” reports Debbie Kokes of Tabor, South Dakota. “If […]
Easy Salsa Recipe
You’ll Need: 1- 14 oz can diced tomatoes 1- 10 oz can orginal Rotel 1/2 small onion, roughly chopped 1 clove garlic, peeled and smashed […]
Fudge Brownie Pie
Ingredients: 3/4 cup flour 1 cup of regular sugar 1/4 cup unsweetened cocoa powder, sifted 1 teaspoon baking powder 1/4 tsp salt 1/2 cup butter, […]
Cherry Cream Cheese Bake
Ingredients 1 can cherry pie filling 8 oz cream cheese, room temperature 1/2 cup powdered sugar 1 tube crescent rolls 1/2 stick of butter 2 […]
Crab & Cheese Filled Crescent Rolls
Ingredients 1 tube of Crescent Rolls 6 oz. Softened Cream Cheese 1/4 cup Mayo 1 C chopped, cooked Crab Meat (imitation is fine) 2 […]
SMOTHERED CHICKEN
FOR THE CREAMED SPINACH: 1 large bag of spinach leaves 4 ounces cream cheese 1/4 C shredded parmesan cheese 2 cloves garlic, minced 3 T […]