Double Baked Potato Casserole
1 hour to prepare serves 6 INGREDIENTS 6-8 red potatoes, baked 1 pound bacon, cooked and coarsely chopped 3 cups sour cream 1 ¾ cups […]
Zucchini Fritters
45 minutes to prepare serves 4-6 INGREDIENTS 2 medium zucchini, shredded 1/3 cup ricotta, drained 1 egg, beaten 1/2 to 1 cup panko breadcrumbs […]
Frito Corn Salad
15 minutes to prepare serves 6 INGREDIENTS 2 (15 oz.) cans whole corn kernels, rinsed and drained 2 cups sharp cheddar cheese, grated 1 (10.25 […]
All About Your Instant Pot: How To Use All The Buttons
If you are brand new to the Instant Pot game (or if you have been living under some sort of culinary rock and haven’t even heard of […]
Recipe Tin Project: Judy’s Cheesecake
Judy’s Cheesecake 40 minutes active, 24 hours inactive to prepare serves 8-10 INGREDIENTS For the crust: 40 vanilla wafers, crushed into crumbs 1/4 cup granulated […]
The Pioneer Woman’s Knock You Naked Brownies
INGREDIENTS 1 box German chocolate cake mix 2 bags (11 oz each) caramels, unwrapped 1 cup pecans, chopped 1/3 cup plus 1/2 cup evaporated milk […]
How A Bar Of Soap Under Your Sheets May Improve Your Health
Bedtime is the last time of day we want to feel uncomfortable, and those of us that suffer from things like nighttime leg cramps or […]
Cabbage Pie Skillet
INGREDIENTS 1 head cabbage, shredded 1 medium yellow onion, diced 4 large eggs ¼ cup half-and-half ⅓ cup sour cream 1 teaspoon garlic powder […]
blackberry dumplings
When my brother and I were young, we would pick wild blackberries for my grandmothers and my mom in hopes of our favorite dessert, blackberry […]
Sausage and Cheese Muffins
You’ll Need: 1 lb of hot ground sausage. 1 tsp of onion powder. 3 cups of all-purpose baking mix. 1 (10.75 oz) can of condensed […]