Cabbage Roll Casserole
“I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular […]
Delicious Apple Pie Bars
“Delicious apple pie in a bar! Apple pie filling sandwiched between two layers of pie crust – like a portable apple pie you can cut […]
Oven-Baked Reuben Casserole
Ingredients 6 slices rye bread, divided 1 pound pastrami or corned beef, thinly sliced or shaved 1 (14.5 oz.) can sauerkraut 4 cups Swiss Cheese, […]
SUMMER FRESH CORN AND ZUCCHINI CHOWDER
INGREDIENTS: 4 strips bacon, chopped into bits 1/2 large yellow onion, diced 2 ribs celery, finely diced 5 ears corn, cut off from the cob 4 […]
Trisha Yearwood’s Charleston Cheese Dip
INGREDIENTS 1/2 cup mayonnaise 1 (8 oz) package cream cheese, softened 1 cup sharp Cheddar cheese, grated 1/2 cup Monterey Jack cheese, grated 2 green […]
OVERNIGHT REFRIGERATOR BREAD AND BUTTER PICKLES
INGREDIENTS 10 medium mini-cucumbers, sliced 1/4 inch thick 1 1/2 tablespoons coarse salt 3/4 cup sugar 3/4 cup light brown sugar 1 cup white vinegar […]
Peaches & Cream Quick Bread
1 hour, 15 minutes to prepare serves 6-8 INGREDIENTS 2 cups flour 1 cup Amish Friendship Bread starter 1 cup oil 1 cup peaches, chopped […]
Herby Garlic Butter Steak Bites
20 minutes to prepare serves 4 INGREDIENTS 1 tablespoon olive oil 2 tablespoons unsalted butter, divided 1 pound waxy potatoes, such as Yukon gold or […]
Sweet Alabama Pecanbread
INGREDIENTS 2 cups pecans, finely chopped 1 1/2 cups self-rising flour 1 cup sugar 1 cup brown sugar 1 cup vegetable oil 4 large eggs, […]
Slow Cooker Olive Garden Chicken
INGREDIENTS 4 boneless, skinless chicken breasts 1 (16 oz.) container Olive Garden Italian dressing ½ cup grated parmesan cheese 2 teaspoons lemon juice 2 tablespoons […]